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THE JERSEY SHORE CHEFS ASSOCIATION ANNOUNCES WINTERFEST 2017 INCLUDING STUDENT CHEF HORS D’OEUVRES COMPETITION

WHAT: WINTERFEST 2017 EVENT
WHERE: Crystal Point Yacht Club, 3900 River Road, Point Pleasant NJ
WHEN: Sunday, March 12th at 3:30 PM
WHO: The American Culinary Federation, Jersey Shore Chefs Association,
www.jerseyshorechefs.com

 Winterfest2016dPoint Pleasant, NJ – The best Chefs in New Jersey will gather to produce a Tasting Menu from various world cuisines in honor of some of the world’s most famous chefs from the past 26 years. The event is sponsored by the Jersey Shore Chefs Association, a chapter of The American Culinary Federation and will include a silent auction and 50/50 to benefit The FoodBank of Monmouth and Ocean Counties, and the Victor J. Houston Scholarship Fund.

Jersey Shore Chefs will celebrate with fabulous food, including a student chef hors d’oeuvres competition, desserts, wine and beer tastings, DJ music, a silent auction that includes exclusive personal home chef dinner parties and other great prizes!

Our Chefs will recreate the best Menus from the past 26 years – including various world cuisines, vegetarian dishes, desserts and much more!

Tickets are $65 and can be purchased at  www.eventbrite.com/e/winterfest-2017-tickets-28959707264 – For more information visit www.jerseyshorechefs.com/winterfest.html.

About The American Culinary Federation Jersey Shore Chefs Association

The Jersey Shore Chefs Association is an established chapter of the nationally recognized American Culinary Federation. Founded in 1991 by professional culinarians in Monmouth and Ocean counties, the chapter provides members the opportunity to network, exchange ideas and information, pursue education and help young culinarians who are seeking to become culinary professionals, promote ACF certification to its members and further the culinary arts and the hospitality industry.

Contact: Lori Sayde (732) 643-5858      lsayde@fulfillnj.org