How Our Culinary Skills Training Program Makes A Difference
News, News & Press Releases | September 11, 2015The 43rd Culinary Training Class Valedictorian, Rondell Donaldson, received a standing ovation after speaking about what the program did for him, and how good it felt to graduate with a job as a cook at a great restaurant. He is one of many graduates who go on to build successful careers in the food business. […]
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