Bean and Tuna Salad
Entree | August 10, 2016Nutrient content per serving (may vary depending on products used): Calories: 240; Total fat: 8 g; Saturated fat: 1 g; Sodium: 210 mg; Total Carbohydrate: 23 g; Fiber: 7 g; Protein: 19 g
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Nutrient content per serving (may vary depending on products used): Calories: 240; Total fat: 8 g; Saturated fat: 1 g; Sodium: 210 mg; Total Carbohydrate: 23 g; Fiber: 7 g; Protein: 19 g
Nutrient content per serving : Calories: 180; Total fat: 1 g; Saturated fat: 0.2 g; Sodium: 5 mg; Total Carbohydrate: 44 g; Dietary fiber: 5 g; Protein: 2 g Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes