Congratulations Graduates of the 42nd Culinary Training Program!
Events, News | May 11, 2015It was a tough winter for the culinary class, with challenges getting to and from the FoodBank during bad weather, but these three outstanding candidates, Joan Gaspar, Sandy Pensis, and Myolcie Pierre, made it to the end and successfully completed the 13-week Culinary Skills Training Program, as well as received ServSafe Food Protection Manager and […]
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