In the Kitchen with Fulfill
News | September 1, 2020 Blueberry Pie Yield: 8 servings 4 cups blueberries, rinsed and dried ½ cup + 2 tbsp. water, divided 2 tbsp. cornstarch ½ cup granulated sugar 2 tsp. lemon juice pinch salt 1 tsp. vanilla 1 oz. butter 1 pkg baked pie shell Method: measure out 1 cup blueberries. Place into sauce pot with a [...]Read More Share: