Fulfill’s Chef Corner: Valentine’s Day Dinner for Two
Looking to impress someone special this Valentine’s Day? Forget the expensive box of chocolates and crowded restaurants, and serve them a delicious home cooked meal instead!
Welcome to Fulfill’s Chef Corner, a monthly series of providing nutritious, yet delicious recipes that will excite everyone’s taste buds. This month’s recipe, brought you by Fulfill’s Chef Lisa, is perfect for an elegant dinner for two or a gathering of friends, as these popular flavors are widely liked by all.
The first dish on this month’s menu is Chicken Madeira, sautéed with asparagus and mushrooms, and served over pasta, rice or mashed potatoes. Everything in this meal is prepared in one pan for easy clean up, and sure to warm your bellies on a chilly winter night!
For those who enjoy a glass of wine with dinner, we recommend pairing this meal with Chardonnay or Pinot Noir, as the butter in the dish pairs well with Chardonnay, and the cheese pairs well with the Pinot Noir. These “sister wines” work well together as the great wines of Burgundy and are both available at popular prices.
For dessert, keep it sweet and simple with a classic ice cream sundae featuring a rich homemade hot fudge sauce that will be sure to win over any chocolate lover. Serve the hot fudge over your favorite flavor of ice cream, and enjoy!